So I ended up doing a proper Sunday brunch this past weekend. I know it's not on the original list but a bonus activity. I figure, though, that this could help out in the future completion of the list. I had suggested it to a Meetup group that I am in. (For those of you that don't know meetup.com, it's a social network where people with similar interest in your area get together.) Because I suggested this outing, I was made the Event Host. I wasn't really thrilled with being the host for the simple fact that I didn't want the responsibility, but it did make certain that I actually attended the brunch. (There could have been a very good chance of hitting the snooze too many times.)
So, the group decided to go to Point Brugge Cafe. It's this cozy little neighborhood cafe in an updated townhouse. The rumor is that Point Brugge is a very popular brunch spot and gets crowded quickly. So we decided to beat the rush and go early at 11:30. I was surprised to find out that even that early it still had a forty-five minute wait. So spontaneously enough we decided to eat outside on the patio. I know, crazy right? Five days before Thanksgiving in Pittsburgh, and we're eating brunch outside. However, it was actually pretty warm out. I believe the temperature was somewhere in the fifties. We wore our jackets, some people got hot drinks, and the sun was shining. So, it was actually pretty pleasant outside on the patio.
As for the food, let me tell you that this is an awesome place for brunch. They even have a special brunch menu that has many unique dishes with distinct ingredients. For instance they serve brioche with eggs, crab cake eggs benedict, and a mussels bowl. Obviously the menu took some serious studying at first. Most of the group decided to get the Prix Fixe Selection. This is their version of create a combo except it also includes a brunch alcoholic drink, yay! So after serious consideration, I got the Margarita Frittata with Creamy Polenta and a wonderfully sweet Mimosa. Except for the mimosa, these were all new things that I had never tried before. The polenta was like a delicious grainy oatmeal with walnuts, cherries, and a touch of honey. My frittata was also very good being much like an omelet with basil, but it had a little too much tomato in it for me. (I've never been one with the tomato’s.) All in all, this was a wonderful meal on a gorgeous day, with great company.
Brunch is definitely now becoming my new favorite meal. How can you go wrong when you combine alcohol and breakfast food. It's the perfect combination! I am now looking forward to the next time I am awake enough to do brunch. And I am very happy to find a new restaurant that I love. Where I can take friends to for a unique and fun experience.